![]() Try using chocolate peppermint candy canes. For cleaner cuts (hello gift basket!) use a sharp knife that has been dipped in hot water and dried. If it is too thick to break with your hands, the flat side of a meat mallet should do the trick. If you're in a real rush, you can pop it in the freezer for 10 minutes. Once the bark has completely set, for a more rustic look, break it apart with your hands. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. How long does peppermint bark take to set? You just want to avoid getting water in the bowl-the chocolate will seize! It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. ![]() Double boiler sounds fancy, but it's not. Stovetop: The easiest way to melt this many chocolate chips is using a double boiler on the stovetop.We're using a lot of chocolate chips here so you'll want to keep stirring to make sure the ones on the bottom get melted, not burnt. Remove the bowl from the microwave and stir between each increment. Microwave: Place the chocolate chips or baking pieces in a large heatproof bowl and microwave on low in increments of 30 seconds.Yes! This is what makes the chocolate taste so minty! But peppermint bark is so easy to make that once you do it, you can't totally justify paying for it. Williams-Sonoma is basically famous for theirs at this point. It's a holiday treat made of two types of chocolate-either semisweet or dark and white-and chopped candy canes. Luckily for you, you can make a batch in 10 minutes flat. Peppermint bark is a candy we cannot wait to get our hands on every holiday season.
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